The Sauce That Will Transform a Week of Dinners
Ingredients
3/4 cup (150 grams) Icelandic or Greek yogurt
1/2 cup (100 grams) feta cheese, drained
3 tablespoons lemon juice
4 tablespoons olive oil
1 small ripe avocado, peeled and pitted
1 cup (20 grams) parsley and/or parsley and cilantro
2 tablespoons chopped chives
1 tablespoon chopped dill
2 tablespoons basil leaves
2 cloves garlic, roughly chopped
salt and pepper to suit your taste
Directions
What You’ll Do:
Add all the ingredients into a blender (anything from a NutriBullet to a food processor will do) and blend until smooth. My blender tends to balk and give up after one whir (it has one job! and yet!), so I add a few tablespoons of water to loosen the mixture. Blend until reasonably smooth.
Taste and adjust salt, lemon and herb balance.
Keep refrigerated in an airtight jar for 4 to 5 days.